Fluid, air, gas and product filtration services for the wine, beverage, food, pharmaceutical, healthcare, resources, industrial, and automotive industries.
Natur’soft is a 100% natural product used in fermentation to increase phenolic compound stability, reduce tannins perception, and enhance the fruitiness of red wine.
A formulation of inactivated yeasts naturally rich in reducing compounds, Optithiols increases the thiol aromatic potential in white and rosé wines, when applied after settling grape solids from musts, or before or during the first third of alcoholic fermentation.
Oenostim accentuates grape qualities, reinforces yeast activity, and limits fermentation risks with a combination of vitamins, minerals, fatty acids, and sterols.
Ensuring a higher proportion of living cells up to the end of alcoholic fermentation, SIHA Speedferm is a special yeast nutrient mixture containing vitamins, minerals, and amino acids. Yeast cells can absorb micronutrients and accumulate them intracellularly, especially after rehydration, ensuring that the cells have access to this nutrient pool during alcoholic fermentation.
An inactive yeast preparation for wine treatment, which improves the mouthfeel of wines and balances the phenolic components and polysaccharides during storage.
Specially developed for red wine production, SIHA Proferm Red yeast nutrient increases cell count at the start of alcoholic fermentation, improves colour stabilisation, and promotes aroma formation.
Derived from specially conditioned yeast cell wall extracts and fermentation salt, SIHA Proferm H+2 contains high quality proteins, minerals, and vitamins from the B group. Recommended for nutrient-deficient musts, this product is particularly helpful in preventing fermentation defects.
SIHA Proferm Fit is an organic yeast nutrient preparation recommended for use with wines that tend towards high colouring and reductive aroma notes during fermentation. It improves protection against oxidisation and thus longevity of wines.