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yeast for winemaking

Modern Commercial Yeast Selection, Part 2: Hybrids

In Part 1 of this article we explored the process whereby yeast strains that exist already in nature, either in a vineyard or wine, are evaluated for the purposes of commercialisation. No doubt many readers were surprised by the depth of investigation required to produce a commercial yeast strain...

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wine yeast

Modern Commercial Yeast Selection, Part 1: Isolates

There are many suppliers of winemaking products in the global oenological market. Typically, products are categorised into groups such as nutrients, enzymes, tannins, bacteria etc. Perhaps the most interesting product category is yeast. Although there are still some winemakers who feel that yeasts contribute little or nothing to the...

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