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Bacteria

Oeno 1

Œno 1® is an Œnococcus Œni strain selected for its resistance against difficult conditions. Able to be used in direct inoculation with a short rehydration step, Œno 1® is particularly well suite...

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Enzymes

Oenoflow Max

Œnoflow® Max is a liquid enzyme preparation derived from Aspergillus niger and Trichoderma harzanium, rich in pectinase and glucanase activity.

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Vinotaste Pro

Get faster maturation and better quality wine. Accelerate maturation in both red and white wines and enhance aroma with VinoTaste Pro. This wine enzyme from Novozymes increases the roundness of the wi...

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Oenozym Crush

Liquid preparation of pectolytic enzymes from Aspergillus aculeatus (non-GMO) specifically adapted to grapes extraction and maceration.

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Oenozym Clear

Œnozym® Clear is a liquid preparation of pectolytic enzymes particularly adapted for the clarification of white, rosé, and red musts and wines.

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Sihazym Uni

Granulated Wine Enzyme Compound for Extraction and Clarification of Grape Mash SIHAZYM Uni enzyme from Eaton’s Begerow Product Line is a high pectolytic enzyme compound. Due to its composition, it i...

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Sihazym Fine

Granulated Enzyme Compound for Improving the Filtration and Extraction of Mannoproteins from Yeast Cell Walls SIHAZYM Fine enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound wi...

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Sihazym Extro

Granulated Wine Enzyme Compound for Extraction of Grape Mash SIHAZYM Extro enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound for extracting grape ingredients from red and in p...

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Conzym Pex Uni

Liquid, Pectolytic, Multi-Purpose Enzyme for Must Clarification and Extraction of Grape Must and Mashes ConZym Pex Uni enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound with a...

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Sihazym Claro

Granulated Wine Enzyme Compound for Must Pre-Clarification SIHAZYM Claro enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound developed for fast and effective must pre-clarificat...

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Fining & Stabilisation

Active Bentonite G

SIHA Bentonite G (granular) fining agent is a special product for beverage fining. It removes positively charged albuminous substances from wines, fruit juices, and vinegar.

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Liquid Gelatine

SIHA Gelatin Liquid fining agent from Eaton’s Begerow Product Line is a stable, 20% aqueous gelatin solution for treating grape mash and grape must. Because it is easy to use, SIHA Gelatin Liquid fi...

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Puranit UF

SIHA PURANIT UF fining agent from Eaton’s Begerow Product Line is a low sand bentonite specially developed for ultrafiltration systems. This product protects the membranes, pumps, and piping of the ...

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PVPP Polyclar

PVPP granulate is used for preventive or curative treatment of oxidation, bitterness, or vegetal character in musts and wines.

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Vinogom

Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.

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Subli’Sense

Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.

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Stab K

Liquid formulation of mannoproteins selected for their capacity to inhibit the nucleation of potassium tartrate and calcium bitartrate salts. Stab K® is a natural alternative for tartaric stabilizati...

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Killbrett

Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.

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Greenfine Must

High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.

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Manno’sense

Specific mannoproteins from Saccharomyces cerevisiae yeast cell walls, rich in sapid peptides, that contribute to colloïdal stability.

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Vinoprotect

Vinoprotect® is a cellulose gum designed to stabilise potassium bitartrate against the risk of precipitation in still or sparkling wines.

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Greenfine Rosé

GreenFine® Rosé is an allergen-free formula for the preventive and curative treatment of white and rosé musts showing oxidation, bitterness, or vegetal character.

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Greenfine Nature

GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts ...

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Greenfine X-Press

GreenFine® X-PRESS is a formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy). I...

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Greenfine Intense

Preventive and curative treatment of white musts showing oxidised and oxidisable polyphenols, bitterness, or vegetal character. Treats strong oxidations and assures fast sedimentation and very good co...

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Nutrients

Optiflore O

OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.

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Oenostim

Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...

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Actibiol

Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...

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Speedferm

Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...

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OnLees

SIHA OnLees is a wine treatment product based on a specific inactive yeast preparation. This inactive yeast preparation is comparable to a classical yeast fining process in wines with specific charact...

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Proferm Red

SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...

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Proferm H+2

SIHA PROFERM H+2 combined yeast nutrient is a newly optimized yeast nutrient prepared from specially conditioned yeast cell wall extracts and fermentation salts. A wide range of bioavailable yeast nut...

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Proferm Fit

SIHA PROFERM Fit yeast nutrient from Eaton’s Begerow Product Line is a 100% organic yeast nutrient preparation with specially treated yeast cell wall extracts. The targeted production and processing...

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Optiferm

Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhanc...

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Optiesters

With an early application, during the first third of the alcoholic fermentation, OptiEsters® optimizes the ester potential of white, rosé, and thermovinified red wines.

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Natur’soft

Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...

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Flor’protect

Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...

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Aroma Protect

Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.

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Optithiols

Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.

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Oak

Stave Fans

Use your resources efficiently and maintain quality by installing Tank Fans, realizing production cost savings of up to 85%. Stave Fans offer convenient handling in and out of tanks, requiring minimal...

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Oak Beans

Whether in tank or barrel, when you have less time to oak your wine or just want to touch up your wine, use the StaVin Oak Bean. The Beans are cut from our minimum three-year seasoned, Fire Toasted st...

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Oak Segments

We offer StaVin Oak Segments in all three toast preparations: Fire, Savour Oak Oven, and Barrel Head Oven. This product arrives in a 15-pound (6.8 kg) food-grade poly bag, ready for use in application...

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Barrel Replica

Use the StaVin Barrel Replica to impart three-year seasoned French, American, or Hungarian oak to your neutral barrels. It comes in three toasting preparations: StaVin Traditional Fire, Savour Oak Con...

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Oenobois Stave

New oak staves from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. The woods are na...

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Oenobois Stick

Pieces of French oak (long segments), from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment pro...

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Oenobois Oak Inside

French oak wood balls from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. The woods...

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Oenobois Copeaux

American oak chips from selected species Quercus Alba, sourced exclusively from American forests. These forests are naturally grown without any treatment products. The woods are naturally air-seasoned...

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Oenobois 3D

Pieces of French oak (cubes) from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. Th...

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Tannins

Softan Sweetness (S)

Softan® Sweetness contributes to color stability and provides a soft and round structure to the wine, thanks to its unique manufacturing process of 100% vegetable origin.

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Tan & Sense Volume

Tan&Sense® Volume is a selection of high-quality ellagic tannins that improves the volume and mouthfeel in wines and contributes to the balance of the oxidation-reduction potential.

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Tan Excellence

Tan’Excellence® is a synergistic formulation of stave-quality oak tannins and grape tannins for aging high-quality wines.

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Tanin Gallique a l’alcool

Thanks to its antioxidant, antiseptic, and laccase activity inhibitive character, Tanin Gallique à l’alcool protects the organoleptic and aromatic qualities of white and rosé wines. Used as a fini...

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Vinitan Advance

Vinitan Advance® is ideal for developing the structure and length in wines. It helps stabilize color and protects wines against oxidation.

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Pro Tanin R

Pro Tanin R® is a specific proanthocyanidic tannins preparation for red wines. It improves color stability and strengthens the antioxidant power, which makes the wine more stable over time.

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Yeasts

LA Arom

Excellence® DS is selected for the production of fruity and elegant white and rosé wines. Its technological characteristics allow it to control the vinification process to obtain an expressive and h...

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Active Yeast 10

SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fe...

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Active Yeast 3

SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate from top German locations. It ensures a rapid start and thorough fermentation, suitable for fermenting musts, mashes, re-diluted frui...

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Active Yeast 4

SIHA Active Yeast 4 is a highly active dry yeast formulated for making champagne and fermentation by the “Méthode traditionelle.” It is suitable for completing the fermentation of wine that has s...

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Active Yeast 7

SIHA Active Yeast 7 (Riesling Yeast) is a pure, highly active dry concentrate of natural wine yeast isolated from German Riesling must, known for its excellent fermentation performance.

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Active Yeast 8

SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...

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Cryarome

SIHA CRYAROME yeast is known for its excellent cold fermenting properties and high aroma yield. It tolerates temperatures up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures...

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Sihaferm Element

SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...

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Sihaferm Finesse Red

SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation, based on color stability and protection at high fermentation temperatures. It is recommended for the fermentation of Pi...

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Varioferm

SIHA VARIOFERM yeast is a highly active dry yeast combination of Saccharomyces cerevisiae D4, SF8, and U17. It ensures reliable and pure fermentation without negative taste influences, with moderate f...

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WhiteArome

SIHA WhiteArome is a newly selected pure yeast with special flavour formation for grape varieties such as Riesling, Pinot Blanc, Pinot Gris, Gutedel, and Muscat.

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MM2

SIHA MM2 yeast is selected pure yeast from Croatia with special characteristics for red must, red mash, and rosé must fermentation. It produces fine fruity wines with a grape varietal aroma profile, ...

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Terra Rosso

SIHA Terra Rosso is a selected pure yeast from Croatia offering special characteristics for red must and red mash. It produces fine fruity wines with a grape varietal aroma profile, and is suitable fo...

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LA Bayanus

Selected yeast for its high alcohol production (17%) and its capacity to restart alcoholic fermentation in critical conditions (up to 15% alc/vol).

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LA L13

L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.

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Excellence DS

Excellence® DS is a yeast for the production of premium red wines. It is selected for its excellent fermentary abilities, even at high alcohol degrees, and its organoleptic contribution, which combin...

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Excellence FR

Excellence® FR is selected by the Sicarex Beaujolais for producing «primeur» type red wines with a modern style. It enhances the intense and complex red fruits, complementing the typical amylic pro...

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Excellence FTH

Excellence® FTH is selected for its excellent capacity to reveal volatile thiols, making it recommended for adding freshness and complexity to white and rosé wines.

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Excellence STR

Excellence® STR is a strain with very high fermentary capacities. It enhances the aromatic potential of white and rosé wines thanks to its exceptional capacity to produce fermentary aromas.

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Excellence TXL

Excellence® TXL is a product of a targeted breeding program by the Institute of Enology in Bordeaux. It has excellent fermentation capacities and produces a clean, balanced aromatic profile with sign...

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LA Spumante

Yeast strain selected for making sparkling wines using the closed tank method (Charmat method). Thanks to its good fermentation capacities, L.A Spumante is capable of revealing fruity and floral aroma...

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Excellence XR

Excellence® XR is known as THE strain for great red wines. It produces powerful wines with structure and volume on the palate, being one of the first breeding strains on the market.

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Excellence Bio-Naturae

Biological control involves inoculating a yeast with limited fermentative capacities to occupy the environment and naturally prevent the growth of undesirable micro-organisms. Bioprotection allows for...

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Excellence E2F

Excellence® SP is selected for the production of sparkling wines by the traditional method (base wine and second alcoholic fermentation) and to restart stuck fermentations. It has remarkable fermenta...

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Excellence SP

Excellence® SP is selected for its fermentation performance and capacity to enhance fresh fruit and spicy notes. It produces wines with roundness, length, and finesse.

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Excellence FW

Excellence® FW is a specific yeast for fruity white and rosé wines made from medium to well-matured grapes. Thanks to its high production of esters and some thiol compounds, it produces aromatic win...

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Excellence CHD

Excellence® CHD is a specific yeast for Chardonnay winemaking, selected in partnership with IFV (Institut Français de la Vigne et du Vin). The wines produced reflect the varietal typicity of the gra...

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Excellence X-Fresh

Excellence® X-FRESH addresses the challenge of maintaining balance and aromatic freshness in wines due to rising temperatures. Selected for its natural acidifying properties, it improves freshness an...

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Excellence Rosé

Excellence® Rosé is a yeast selected for its high capacity to consume SO2 and its low production of undesirable compounds during alcoholic fermentation (acetaldehydes and sulphur compounds). Its abi...

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Excellence Finisher

This strain is the result of an R&D project initiated in 2016. It has specifically been developed to restart the alcoholic fermentation of stopped wines and ensure a total consumption of residual ...

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Other Products

Sanita

Sanita sulphur tablets are used for the disinfection of casks, barrels, tanks, and folders.

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Coeff

Mix of potassium metabisulphite and potassium bicarbonate. Effervescent oenological tablets particularly suitable for adding sulfite to wines in barrels or small capacity vats.

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