Polymix Natur
Polymix® Natur’ is an allergen free specific formulation for the treatment of musts from unhealthy grapes, musts from press juice or oxidised wines. It improves the colour and taste of wines. For preventive or curative treatment of oxidation and yellowing due to its action on phenolic compounds.
Technical Specifications
PHYSICAL
- Appearance & colour: White powder
MICROBIOLOGICAL
- Coliforms: < 25 UFC/g
- Escherichia coli: None / g
- Staphylococcus aureus: None / g
- Salmonella: None /25 g
- Yeasts: < 25 UFC / g
- Lactic bacteria: < 2,5.10² UFC/g
- Acetic bacteria: < 2,5.10² UFC/g
- Mould: < 2,5.10² UFC/g
CHEMICAL
- Humidity: < 11 %
- Total nitrogen: ≥ 7%
LIMITS
- Iron: < 300 mg/kg
- Arsenic: < 3 mg/kg
- Lead: < 5 mg/kg
- Mercury: < 4 mg/kg
- Zinc: < 5 mg/kg
- Cadmium: < 1 mg/kg
Features and Benefits
- Formulation: Blend of PolyVinylPolyPyrrolidone (PVPP-1202), calcium bentonite and specific inactivated yeasts.
- Enological benefits:
- Polymix® Natur’ is an allergen free specific formulation for the treatment of musts from unhealthy grapes, musts from press juice or oxidised wines.
- It improves the colour and taste of wines.
- For preventive or curative treatment of oxidation and yellowing due to its action on phenolic compounds.
- Polymix® Natur’ is a clarification agent that generates a small amount of lees (good compaction).
Product Applications
Dissolve Polymix® Natur’ in 10 times its weight in water stirring your preparation in order to obtain a homogeneous solution. Wait 2 to 3 hours before incorporate it slowly into the must or wine, making sure the repartition is homogeneous.
When used during alcoholic fermentation, Polymix® Natur’ is added to the must after enzymatic clarification, then racking is performed post-FA.
Dosage:
- Preventive: 15 to 30 g/hL.
- Curative: up to 100 g/hL.
