Mannogom
Manno’Gom is an instantly soluble powder formulation of plant polysaccharides and yeast parietal extract (mannoproteins) rich in sapid peptides.
It preserves wine limpidity and contributes to the co...
Product Categories Oenological additives
OptiFine Lees
OptiFine Lees is a 100% natural formulation that acts in synergy with, or as a replacement for, fine lees to optimise wine quality throughout ageing.
Used from the start of the ageing process, OptiFin...
Lazym Clear
Lazym Clear is a liquid enzymatic formulation rich in pectinase activity.
It weakens the pectocellulosic wall of fruit, thereby improving the clarification process of the resulting juices. Lazym Clear...
Lazym Amyl
Lazym Amyl is a concentrated liquid enzymatic preparation specifically formulated for the degradation of starch in fruits, juices, fruit juice concentrates and vegetables.
It is used for clarifying fr...
Lazym Extract
Lazym Extract is a concentrated enzymatic preparation rich in pectinase activities, derived from Aspergillus niger and Aspergillus aculeatus.
Rich in secondary activities such as pectin lyase and poly...
Bentosol FT
Bentosol FT is a purified calcium-sodium bentonite specifically adapted for crossflow filtration.
It is designed for the flocculation and removal of proteins in white and rosé wines. Its graded formu...
Oenozym Process
Œnozym® Process is an enzyme preparation designed for grape maceration and juice extraction from all grape varieties.
It is a concentrated pectinase purified from non-GMO Aspergillus aculeatus and i...
Oenostim® Direct
Oenostim® Direct is used during yeast rehydration, a key step that determines the quality of alcoholic fermentation. By maximising the yeast’s resistance to harsh environmental conditions (alcohol,...
Vinogom Bio
Vinogom® BIO is a new-generation instantly dissolving arabic gum for rapid, total dissolution in water or wine. Contributes to the colloidal structure of the wine to prevent potential haze formation,...
Greenfine Flot
GreenFine® Flot is a natural, high-performance formulation based on the synergy between pea proteins and chitosan, specifically developed for rapid and effective flotation, even on complicated matric...