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LA Arom

Excellence® DS is selected for the production of fruity and elegant white and rosé wines. Its technological characteristics allow it to control the vinification process to obtain an expressive and h...

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Active Yeast 10

SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fe...

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Active Yeast 3

SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate from top German locations. It ensures a rapid start and thorough fermentation, suitable for fermenting musts, mashes, re-diluted frui...

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Active Yeast 4

SIHA Active Yeast 4 is a highly active dry yeast formulated for making champagne and fermentation by the “Méthode traditionelle.” It is suitable for completing the fermentation of wine that has s...

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Active Yeast 7

SIHA Active Yeast 7 (Riesling Yeast) is a pure, highly active dry concentrate of natural wine yeast isolated from German Riesling must, known for its excellent fermentation performance.

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Active Yeast 8

SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...

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Cryarome

SIHA CRYAROME yeast is known for its excellent cold fermenting properties and high aroma yield. It tolerates temperatures up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures...

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Sihaferm Element

SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...

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Sihaferm Finesse Red

SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation, based on color stability and protection at high fermentation temperatures. It is recommended for the fermentation of Pi...

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Varioferm

SIHA VARIOFERM yeast is a highly active dry yeast combination of Saccharomyces cerevisiae D4, SF8, and U17. It ensures reliable and pure fermentation without negative taste influences, with moderate f...

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