Skip to content

Excellence® CELSIUS

Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.

This yeast is particularly efficient at achieving lower fermentation yields (alcohol/sugar). Selecting through Breeding enables Excellence® Celsius to have QTLs specifically related to the reduction of alcohol in wines. This means that its sugar consumption metabolism is directed towards products other than ethanol (glycerol, for example).

Excellence® Celsius improves wine freshness by producing L-malic acid during alcoholic fermentation, which has a direct effect on increasing total acidity and lowering pH. Thanks to its excellent fermentation capacity and its ability to develop quickly in the must, it enhances the expression of a harmonious ‘fresh fruit’ aromatic profile, combined with volume and tension on the palate.

Related Products

Excellence FR

Excellence® FR is selected by the Sicarex Beaujolais for producing «primeur» type red wines with a modern style. It enhances the intense and complex red fruits, complementing the typical amylic pro...
Active Yeast 8 for Wine Fermentation

Active Yeast 8

SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...

Excellence SP

Excellence® SP is selected for its fermentation performance and capacity to enhance fresh fruit and spicy notes. It produces wines with roundness, length, and finesse.
Excellence Bio Naturae Organic Wine Additive

Excellence Bio-Nature

Biological control involves inoculating a yeast with limited fermentative capacities to occupy the environment and naturally prevent the growth of undesirable micro-organisms. Bioprotection allows for...
Let’s talk

Our team is ready to discuss how we can find a performance solution for you.

Contact Us