Mannogom
Manno’Gom is an instantly soluble powder formulation of plant polysaccharides and yeast parietal extract (mannoproteins) rich in sapid peptides.
It preserves wine limpidity and contributes to the co...
Product Categories Fining & Stabilisation
OptiFine Lees
OptiFine Lees is a 100% natural formulation that acts in synergy with, or as a replacement for, fine lees to optimise wine quality throughout ageing.
Used from the start of the ageing process, OptiFin...
Vinogom Bio
Vinogom® BIO is a new-generation instantly dissolving arabic gum for rapid, total dissolution in water or wine. Contributes to the colloidal structure of the wine to prevent potential haze formation,...
Greenfine Flot
GreenFine® Flot is a natural, high-performance formulation based on the synergy between pea proteins and chitosan, specifically developed for rapid and effective flotation, even on complicated matric...
Polymix Natur
Polymix® Natur’ is an allergen free specific formulation for the treatment of musts from unhealthy grapes, musts from press juice or oxidised wines. It improves the colour and taste of wines. For p...
Charbon Super Ultose GR
Activated carbon of vegetal origin in granular form.
Correction of stained or oxidised musts, and removal of colour from white wines (from red varieties with white juice).
Killbrett
Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.
Natur’fine
Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.
Gélatine Spéciale Vins Fins
Gélatine Spéciale Vins Fins is a gelatine for the clarification of red, white, and rosé wines.