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Mannogom

Manno’Gom is an instantly soluble powder formulation of plant polysaccharides and yeast parietal extract (mannoproteins) rich in sapid peptides. It preserves wine limpidity and contributes to the co...

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OptiFine Lees

OptiFine Lees is a 100% natural formulation that acts in synergy with, or as a replacement for, fine lees to optimise wine quality throughout ageing. Used from the start of the ageing process, OptiFin...

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Vinogom Bio

Vinogom® BIO is a new-generation instantly dissolving arabic gum for rapid, total dissolution in water or wine. Contributes to the colloidal structure of the wine to prevent potential haze formation,...

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Greenfine Flot

GreenFine® Flot is a natural, high-performance formulation based on the synergy between pea proteins and chitosan, specifically developed for rapid and effective flotation, even on complicated matric...

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Polymix Natur

Polymix® Natur’ is an allergen free specific formulation for the treatment of musts from unhealthy grapes, musts from press juice or oxidised wines. It improves the colour and taste of wines. For p...

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Charbon Super Ultose GR

Activated carbon of vegetal origin in granular form. Correction of stained or oxidised musts, and removal of colour from white wines (from red varieties with white juice).

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Killbrett

Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.

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