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Geldor

Geldor® is a solution for the clarification of red, white, and rosé wines.

Killbrett

Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.

Vinoprotect

Vinoprotect® is a cellulose gum designed to stabilise potassium bitartrate against the risk of precipitation in still or sparkling wines.
Stab-K Filtration Solution

Stab K

Liquid formulation of mannoproteins selected for their capacity to inhibit the nucleation of potassium tartrate and calcium bitartrate salts. Stab K® is a natural alternative for tartaric stabilizati...
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