Charbon Super Ultose GR
Activated carbon of vegetal origin in granular form.
Correction of stained or oxidised musts, and removal of colour from white wines (from red varieties with white juice).
Related Products
Greenfine Nature
GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts ...
Gélatine Spéciale Vins Fins
Gélatine Spéciale Vins Fins is a gelatine for the clarification of red, white, and rosé wines.
Vinogom Bio
Vinogom® BIO is a new-generation instantly dissolving arabic gum for rapid, total dissolution in water or wine. Contributes to the colloidal structure of the wine to prevent potential haze formation,...
Greenfine Must
High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.
Let’s talk