Colle de Poisson
Colle de poisson L.A. is a fish-based fining agent for clarification and shine of white and rosé wines.
Product Categories Fining & Stabilisation
Subli’Sense
Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.
Vinogom
Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.
Greenfine Must
High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.
Greenfine Intense
Preventive and curative treatment of white musts showing oxidised and oxidisable polyphenols, bitterness, or vegetal character. Treats strong oxidations and assures fast sedimentation and very good co...
Greenfine X-Press
GreenFine® X-PRESS is a formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy). I...
Greenfine Nature
GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts ...
Greenfine Rosé
GreenFine® Rosé is an allergen-free formula for the preventive and curative treatment of white and rosé musts showing oxidation, bitterness, or vegetal character.
Vinoprotect
Vinoprotect® is a cellulose gum designed to stabilise potassium bitartrate against the risk of precipitation in still or sparkling wines.