Vinogom Bio
Vinogom® BIO is a new-generation instantly dissolving arabic gum for rapid, total dissolution in water or wine. Contributes to the colloidal structure of the wine to prevent potential haze formation, preserving the clarity of the wine and improving its organoleptic qualities.
Technical Specifications
PHYSICAL
- Appearance & color: Clear microgranule
- Smell: None
- Humidity: < 10%
- Ashes: < 4%
- pH (sol. 25%): 4–5
MICROBIOLOGICAL
- Escherichia coli: Absence/1 g
- Salmonella: Absence/1 g
LIMITS
- Iron: < 60 mg/kg
- Lead: < 2 mg/kg
- Arsenic: < 3 mg/kg
- Mercury: < 1 mg/kg
- Cadmium: < 1 mg/kg
Features and Benefits
- Formulation: Microgranulated arabic gum from Acacia Seyal, pure and ready to use (E414). Thanks to its organic botanical origin and the absence of specific treatments, this gum is certified organic.
- Enological benefits:
- Vinogom® BIO is sourced from a rigorous selection of the best qualities of gum arabic, exclusively from the botanical species Acacia Seyal.
- Vinogom® BIO is a new-generation instantly dissolving arabic gum for rapid, total dissolution in water or wine.
- Contributes to the colloidal structure of the wine to prevent potential haze formation, preserving its clarity, and enhances wines balance.
- SO₂-free.
- Organic certified.
- Vegan friendly.
Product Applications
Dissolve in water or wine and add during a pump-over ensuring that the product is evenly distributed.
The addition of Vinogom® BIO must be done before the last filtration. The last bottling filtration is easier when Vinogom® BIO is added 24 or 72 hours prior to filtration.
Recommended dose:
- 10 to 30 g/hL
Dosages are given for guidance only. The optimal dose will be determined by a laboratory test or on the advice of your oenologist.
Maximum legal dosage (EU regulation): 30 g/hL.
