Mannogom
Manno’Gom is an instantly soluble powder formulation of plant polysaccharides and yeast parietal extract (mannoproteins) rich in sapid peptides.
It preserves wine limpidity and contributes to the colloidal stability of tartaric and colouring matter in red, white and rosé wines. Its specific formulation coats tannins, bringing roundness, sweetness and length to the palate while supporting a balanced mouthfeel.
Technical Specifications
PHYSICAL
- Appearance and colour: Micro-granulated light beige
- Humidity: < 8%
- Ashes: < 8%
- Total nitrogen: < 50 g/kg
- Gum arabic concentration: 0.85 g/g
MICROBIOLOGICAL
- E. coli: Absence/25 g
- Salmonella: Absence/25 g
LIMITS
- Lead: < 5 mg/kg
- Arsenic: < 3 mg/kg
- Mercury: < 1 mg/kg
- Cadmium: < 1 mg/kg
Features and Benefits
- Formulation: Blend of plant polysaccharides and yeast parietal extract rich in sapid peptides.
- Preserves wine limpidity.
- Contributes to the colloidal stability of tartaric and colouring matter.
- Suitable for red, white and rosé wines.
- Coats tannins to bring roundness, sweetness and length to the palate.
- Helps achieve a balanced mouthfeel.
- Provides immediate action.
- Does not increase the clogging index of properly prepared wines with a Clogging Index below 50.
- Can be added throughout the maturation process until bottling.
- Complies with the OIV Oenological Codex and EU Regulation 2019/934.
- Vegan friendly.
- Suitable for organic winemaking.
Product Applications
Dissolve Manno’Gom in five to ten times its volume of water or wine. Incorporate while mixing to ensure even distribution.
For wines with a Clogging Index above 50, add Manno’Gom before the pre-filtration stage prior to bottling.
Recommended dosage:
- 5–35 g/hL
The optimal dosage should be determined through a bench trial or under the guidance of an oenologist.
Maximum legal dosage under EU regulations: 35 g/hL.
