Greenfine Must
High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.
Product Categories Oenological additives
High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.
Greenfine Intense
Preventive and curative treatment of white musts showing oxidised and oxidisable polyphenols, bitterness, or vegetal character. Treats strong oxidations and assures fast sedimentation and very good co...
Greenfine X-Press
GreenFine® X-PRESS is a formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy). I...