Oenozym Red Expression
Œnozym® Red Expression is a new pectolytic enzyme preparation from Aspergillus niger, rich in secondary activities.
Technical Specifications
PHYSICAL
- Appearance & color: Brown liquid
- Insoluble matter: Null
- Density (g/mL): Around 1.15
LIMITS
- Lead: < 5 mg/kg
- Mercury: < 0.5 mg/kg
- Arsenic: < 3 mg/kg
- Cadmium: < 0.5 mg/kg
- Heavy metals: < 30 mg/kg
COMPOSITION
- Standardization activity: > 200 PLU/g
- Stabilizer: Glycerol
MICROBIOLOGICAL
- Toxins and mycotoxins: Not detected
- Total viable germs: < 5.104 UFC/g
- Coliforms: < 30 UFC/g
- E.coli/25 g: Not detected
- Salmonella/25 g: Not detected
Features and Benefits
- Formulation: Preparation of pectolytic enzymes from Aspergillus niger non-GMO, rich in secondary activities (arabanases, cellulases, hemicellulases).
- Enological benefits: Used during alcoholic fermentation, Œnozym® Red Expression allows the extraction of polysaccharides and aromatic precursors, thus increasing fresh and fruity character as well as volume and sweetness to red wines. The freshness of red wines is significantly enhanced.
Product Applications
Dilute the necessary amount in 10 times its volume of water, add it and homogenize the tank. Use a clean, inert container. Do not mix with bentonite and avoid direct contact with sulphurous solutions. Use the product within 6 to 8 hours following its preparation.
Dosage: 4 to 6 mL/hL during fermentation or aging.
