Conzym Pex Uni
Liquid, Pectolytic, Multi-Purpose Enzyme for Must Clarification and Extraction of Grape Must and Mashes
ConZym Pex Uni enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound with a wide spectrum of activity. Due to its composition, it is suitable for must clarification and for extraction of red grape mash. Application in grape mash results in enhanced release of grape pigments and precursors of flavor components. In doses adapted to clarification of grape must, ConZym Pex Uni enzyme enables fast sedimentation of haze substances through effective pectin breakdown.
Technical Specifications
ConZym Pex Uni enzyme has an activity of 1,885 PL/fl dr (510 PL/ml) (pectinlyase). The product is purified of cinnamyl esterase activity.
Features and Benefits
The specific benefits of ConZym Pex Uni enzyme:
- Enhanced yield of color, flavors, and polysaccharides
- Higher quantity of free running must
- Fast and effective clarification of grape must
Product Applications
ConZym Pex Uni enzyme is a multi-purpose enzyme for the treatment of grape must and grape mash. Depectinization of musts is achieved through high pectolytic activity. The release of polysaccharides and anthocyanins in mash-fermented or heated red wines is improved due to the combination of pectolytic activities.
