Skip to content

Aroma TNT

Inactivated yeasts (Saccharomyces cerevisiæ) naturally rich in glutathione and its precursors and in β-glycosidase enzymes.

Aroma T’N’T has several benefits. Firstly, β-glycosidases enzymes release aromas from their glycosylated precursors (terpenes, C-13 norisoprenoids).

Adding glutathione rich inactivated yeasts ensures that all of the wine’s aromas are protected against oxidation, particularly thiols which are the most sensitive. Glutathione (GSH) is a sulfurous tripeptide that is a natural component of living cells. It has a strong reducing capacity and plays an important role in preventing oxidation.

Related Products

Speedferm Fast-Acting Wine Fermentation

Speedferm

Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...

Proferm H+2

SIHA PROFERM H+2 combined yeast nutrient is a newly optimized yeast nutrient prepared from specially conditioned yeast cell wall extracts and fermentation salts. A wide range of bioavailable yeast nut...

Flor’protect

Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...

Optiferm

Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhanc...
Let’s talk

Our team is ready to discuss how we can find a performance solution for you.

Contact Us