Skip to content

Aroma TNT

Inactivated yeasts (Saccharomyces cerevisiæ) naturally rich in glutathione and its precursors and in β-glycosidase enzymes.

Aroma T’N’T has several benefits. Firstly, β-glycosidases enzymes release aromas from their glycosylated precursors (terpenes, C-13 norisoprenoids).

Adding glutathione rich inactivated yeasts ensures that all of the wine’s aromas are protected against oxidation, particularly thiols which are the most sensitive. Glutathione (GSH) is a sulfurous tripeptide that is a natural component of living cells. It has a strong reducing capacity and plays an important role in preventing oxidation.

Related Products

Optithiols

Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.
Optiflore O Yeast Nutrient for Wine

Optiflore O

OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.
Proferm Red Wine Nutrient Additive

Proferm Red

SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...

Natur’soft

Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...
Let’s talk

Our team is ready to discuss how we can find a performance solution for you.

Contact Us