Skip to content

Aroma TNT

Inactivated yeasts (Saccharomyces cerevisiæ) naturally rich in glutathione and its precursors and in β-glycosidase enzymes.

Aroma T’N’T has several benefits. Firstly, β-glycosidases enzymes release aromas from their glycosylated precursors (terpenes, C-13 norisoprenoids).

Adding glutathione rich inactivated yeasts ensures that all of the wine’s aromas are protected against oxidation, particularly thiols which are the most sensitive. Glutathione (GSH) is a sulfurous tripeptide that is a natural component of living cells. It has a strong reducing capacity and plays an important role in preventing oxidation.

Related Products

Oenostim

Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...
Aroma Protect Wine Additive

Aroma Protect

Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.
Proferm Red Wine Nutrient Additive

Proferm Red

SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...

Actibiol

Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...
Let’s talk

Our team is ready to discuss how we can find a performance solution for you.

Contact Us