Our Products Oenological additives
Whether you’re looking to improve clarity, increase purity, or extend the lifespan of your equipment, our chemicals and additives offer reliable solutions to maintain high-quality standards and achieve superior results. BHF is the exclusive Australian supplier for a wide range of high-quality oenological products from SIHA (Germany) and Lamothe-Abiet (France), suitable for wine, beer, cider, and spirits. Explore our selection to find the right formulations that will take your filtration to the next level.
Bacteria
Oeno 1
Œno 1® is an Œnococcus Œni strain selected for its resistance against difficult conditions. Able to be used in direct inoculation with a short rehydration step, Œno 1® is particularly well suite...
Enzymes
Conzym Pex Uni
Liquid, Pectolytic, Multi-Purpose Enzyme for Must Clarification and Extraction of Grape Must and Mashes
ConZym Pex Uni enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound with a...
Oenoflow Max
Œnoflow® Max is a liquid enzyme preparation derived from Aspergillus niger and Trichoderma harzanium, rich in pectinase and glucanase activity.
Oenozym Clear
Œnozym® Clear is a liquid preparation of pectolytic enzymes particularly adapted for the clarification of white, rosé, and red musts and wines.
Oenozym Crush
Liquid preparation of pectolytic enzymes from Aspergillus aculeatus (non-GMO) specifically adapted to grapes extraction and maceration.
Oenozym Red Expression
Œnozym® Red Expression is a new pectolytic enzyme preparation from Aspergillus niger, rich in secondary activities.
Oenozym Thiols
Oenozym® Thiols is a new pectolytic enzyme preparation from Aspergillus niger, rich in secondary activities.
Sihazym Claro
Granulated Wine Enzyme Compound for Must Pre-Clarification
SIHAZYM Claro enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound developed for fast and effective must pre-clarificat...
Sihazym Extro
Granulated Wine Enzyme Compound for Extraction of Grape Mash
SIHAZYM Extro enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound for extracting grape ingredients from red and in p...
Sihazym Uni
Granulated Wine Enzyme Compound for Extraction and Clarification of Grape Mash
SIHAZYM Uni enzyme from Eaton’s Begerow Product Line is a high pectolytic enzyme compound. Due to its composition, it i...
Vinotaste Pro
Get faster maturation and better quality wine.
Accelerate maturation in both red and white wines and enhance aroma with VinoTaste Pro. This wine enzyme from Novozymes increases the roundness of the wi...
Fining & Stabilisation
Active Bentonite G
SIHA Bentonite G (granular) fining agent is a special product for beverage fining. It removes positively charged albuminous substances from wines, fruit juices, and vinegar.
Charbon Super Ultose GR
Activated carbon of vegetal origin in granular form.
Correction of stained or oxidised musts, and removal of colour from white wines (from red varieties with white juice).
Colle de Poisson
Colle de poisson L.A. is a fish-based fining agent for clarification and shine of white and rosé wines.
Gélatine Spéciale Vins Fins
Gélatine Spéciale Vins Fins is a gelatine for the clarification of red, white, and rosé wines.
Greenfine Intense
Preventive and curative treatment of white musts showing oxidised and oxidisable polyphenols, bitterness, or vegetal character. Treats strong oxidations and assures fast sedimentation and very good co...
Greenfine Must
High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.
Greenfine Nature
GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts ...
Greenfine Rosé
GreenFine® Rosé is an allergen-free formula for the preventive and curative treatment of white and rosé musts showing oxidation, bitterness, or vegetal character.
Greenfine X-Press
GreenFine® X-PRESS is a formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy). I...
Killbrett
Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.
Liquid Gelatine
SIHA Gelatin Liquid fining agent from Eaton’s Begerow Product Line is a stable, 20% aqueous gelatin solution for treating grape mash and grape must.
Because it is easy to use, SIHA Gelatin Liquid fi...
Manno’sense
Specific mannoproteins from Saccharomyces cerevisiae yeast cell walls, rich in sapid peptides, that contribute to colloïdal stability.
Natur’fine
Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.
Puranit UF
SIHA PURANIT UF fining agent from Eaton’s Begerow Product Line is a low sand bentonite specially developed for ultrafiltration systems. This product protects the membranes, pumps, and piping of the ...
PVPP Polyclar
PVPP granulate is used for preventive or curative treatment of oxidation, bitterness, or vegetal character in musts and wines.
Stab K
Liquid formulation of mannoproteins selected for their capacity to inhibit the nucleation of potassium tartrate and calcium bitartrate salts. Stab K® is a natural alternative for tartaric stabilizati...
Subli’Sense
Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.
Vinogom
Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.
Vinoprotect
Vinoprotect® is a cellulose gum designed to stabilise potassium bitartrate against the risk of precipitation in still or sparkling wines.
Nutrients
Actibiol
Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...
Aroma Protect
Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.
Aroma T’n’T
Inactivated yeasts (Saccharomyces cerevisiæ) naturally rich in glutathione and its precursors and in β-glycosidase enzymes.
Aroma T’N’T has several benefits. Firstly, β-glycosidases enzymes ...
Flor’protect
Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...
Natur’soft
Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...
Oenostim
Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...
Optiesters
With an early application, during the first third of the alcoholic fermentation, OptiEsters® optimizes the ester potential of white, rosé, and thermovinified red wines.
Optiferm
Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhanc...
Optiflore O
OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.
Optithiols
Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.
Proferm H+2
SIHA PROFERM H+2 combined yeast nutrient is a newly optimized yeast nutrient prepared from specially conditioned yeast cell wall extracts and fermentation salts. A wide range of bioavailable yeast nut...
Proferm Red
SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...
Speedferm
Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...
Oak
Oenobois 3D
Pieces of French oak (cubes) from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. Th...
Oenobois Copeaux
American oak chips from selected species Quercus Alba, sourced exclusively from American forests. These forests are naturally grown without any treatment products. The woods are naturally air-seasoned...
Oenobois Oak Inside
French oak wood balls from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. The woods...
Oenobois Stave
New oak staves from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. The woods are na...
Oenobois Stick
Pieces of French oak (long segments), from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment pro...
Stave Fans
Use your resources efficiently and maintain quality by installing Tank Fans, realizing production cost savings of up to 85%.
Stave Fans offer convenient handling in and out of tanks, requiring minimal...
Tannins
Pro Tanin R
Pro Tanin R® is a specific proanthocyanidic tannins preparation for red wines. It improves color stability and strengthens the antioxidant power, which makes the wine more stable over time.
Softan Finition (FT)
Softan® Finition contributes to the roundness and harmonizes the structure in the mouth thanks to its specific formulation.
Softan Power (P)
Softan® Power improves color stability, helps manage redox potential, and provides a soft structure to the wine.
Softan Sweetness (S)
Softan® Sweetness contributes to color stability and provides a soft and round structure to the wine, thanks to its unique manufacturing process of 100% vegetable origin.
Softan Vinification (V)
Softan® Vinification helps to stabilize the color in red and rosé wines.
Tan & Sense Expression
Tan&Sense® Expression is a selection of stave-quality oak tannins and grape skin tannins.
Tan & Sense Forte
Tan&Sense® Forte is a pure oak tannin specifically selected for high-quality wines.
Tan & Sense Origin
Tan&Sense® Origin is a selection of pure oak tannins of very high quality (stave quality).
Tan & Sense Volume
Tan&Sense® Volume is a selection of high-quality ellagic tannins that improves the volume and mouthfeel in wines and contributes to the balance of the oxidation-reduction potential.
Tan Excellence
Tan’Excellence® is a synergistic formulation of stave-quality oak tannins and grape tannins for aging high-quality wines.
Tanin Gallique a l’alcool
Thanks to its antioxidant, antiseptic, and laccase activity inhibitive character, Tanin Gallique à l’alcool protects the organoleptic and aromatic qualities of white and rosé wines. Used as a fini...
Vinitan Advance
Vinitan Advance® is ideal for developing the structure and length in wines. It helps stabilize color and protects wines against oxidation.
Yeasts
Active Yeast 10
SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fe...
Active Yeast 3
SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate from top German locations. It ensures a rapid start and thorough fermentation, suitable for fermenting musts, mashes, re-diluted frui...
Active Yeast 7
SIHA Active Yeast 7 (Riesling Yeast) is a pure, highly active dry concentrate of natural wine yeast isolated from German Riesling must, known for its excellent fermentation performance.
Active Yeast 8
SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...
Cryarome
SIHA CRYAROME yeast is known for its excellent cold fermenting properties and high aroma yield. It tolerates temperatures up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures...
Excellence B-Nature
Biological control involves inoculating a yeast with limited fermentative capacities to occupy the environment and naturally prevent the growth of undesirable micro-organisms. Bioprotection allows for...
Excellence CHD
Excellence® CHD is a specific yeast for Chardonnay winemaking, selected in partnership with IFV (Institut Français de la Vigne et du Vin). The wines produced reflect the varietal typicity of the gra...
Excellence DS
Excellence® DS is a yeast for the production of premium red wines. It is selected for its excellent fermentary abilities, even at high alcohol degrees, and its organoleptic contribution, which combin...
Excellence E2F
Excellence® SP is selected for the production of sparkling wines by the traditional method (base wine and second alcoholic fermentation) and to restart stuck fermentations. It has remarkable fermenta...
Excellence Finisher
This strain is the result of an R&D project initiated in 2016. It has specifically been developed to restart the alcoholic fermentation of stopped wines and ensure a total consumption of residual ...
Excellence FR
Excellence® FR is selected by the Sicarex Beaujolais for producing «primeur» type red wines with a modern style. It enhances the intense and complex red fruits, complementing the typical amylic pro...
Excellence FTH
Excellence® FTH is selected for its excellent capacity to reveal volatile thiols, making it recommended for adding freshness and complexity to white and rosé wines.
Excellence FW
Excellence® FW is a specific yeast for fruity white and rosé wines made from medium to well-matured grapes. Thanks to its high production of esters and some thiol compounds, it produces aromatic win...
Excellence Rosé
Excellence® Rosé is a yeast selected for its high capacity to consume SO2 and its low production of undesirable compounds during alcoholic fermentation (acetaldehydes and sulphur compounds). Its abi...
Excellence SP
Excellence® SP is selected for its fermentation performance and capacity to enhance fresh fruit and spicy notes. It produces wines with roundness, length, and finesse.
Excellence STR
Excellence® STR is a strain with very high fermentary capacities. It enhances the aromatic potential of white and rosé wines thanks to its exceptional capacity to produce fermentary aromas.
Excellence TXL
Excellence® TXL is a product of a targeted breeding program by the Institute of Enology in Bordeaux. It has excellent fermentation capacities and produces a clean, balanced aromatic profile with sign...
Excellence X-Fresh
Excellence® X-FRESH addresses the challenge of maintaining balance and aromatic freshness in wines due to rising temperatures. Selected for its natural acidifying properties, it improves freshness an...
Excellence XR
Excellence® XR is known as THE strain for great red wines. It produces powerful wines with structure and volume on the palate, being one of the first breeding strains on the market.
Excellence® CELSIUS
Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.
This yeast is particularly e...
LA Arom
Excellence® DS is selected for the production of fruity and elegant white and rosé wines. Its technological characteristics allow it to control the vinification process to obtain an expressive and h...
LA Bayanus
Selected yeast for its high alcohol production (17%) and its capacity to restart alcoholic fermentation in critical conditions (up to 15% alc/vol).
LA L13
L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.
LA Spumante
Yeast strain selected for making sparkling wines using the closed tank method (Charmat method). Thanks to its good fermentation capacities, L.A Spumante is capable of revealing fruity and floral aroma...
MM2
SIHA MM2 yeast is selected pure yeast from Croatia with special characteristics for red must, red mash, and rosé must fermentation. It produces fine fruity wines with a grape varietal aroma profile, ...
Sihaferm Element
SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...
Sihaferm Finesse Red
SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation, based on color stability and protection at high fermentation temperatures. It is recommended for the fermentation of Pi...
Terra Rosso
SIHA Terra Rosso is a selected pure yeast from Croatia offering special characteristics for red must and red mash. It produces fine fruity wines with a grape varietal aroma profile, and is suitable fo...
Varioferm
SIHA VARIOFERM yeast is a highly active dry yeast combination of Saccharomyces cerevisiae D4, SF8, and U17. It ensures reliable and pure fermentation without negative taste influences, with moderate f...
WhiteArome
SIHA WhiteArome is a newly selected pure yeast with special flavour formation for grape varieties such as Riesling, Pinot Blanc, Pinot Gris, Gutedel, and Muscat.
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