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Technical Specifications

PHYSICAL

  • Aspect: Wood stave
  • Color:
    • Origin: beige
    • Expression: brown
    • Absolute: dark brown
  • Dimensions:
    • Length: 90 cm
    • Width: 5 cm
    • Thickness: 1.8 cm

CHEMICAL

  • Benzo(a)pyrene: < 50 ng / g
  • Pentachlorophenol: < 100 ng / g
  • 2, 3, 4, 6 Tetrachloroanisole: < 1 ng / g
  • 2, 4, 6 Trichloroanisole: < 0.2 ng / g
  • Pentachloroanisole: < 100 ng / g
  • Iron: < 100 mg / kg
  • Arsenic: < 2 mg / kg
  • Lead: < 5 mg / kg
  • Mercury: < 1 mg / kg
  • Cadmium: < 0.5 mg / kg

MICROBIOLOGICAL

  • Aerobic mesophiles: < 104 UFC / g
  • Salmonella: Absent / 25 g
  • Coliforms: < 10 UFC / g
  • Yeasts: < 10 UFC / g
  • Moulds: < 104 UFC / g

Product Applications

Use on white, rosé, and red wines during alcoholic fermentation or ageing.

This is an enological product, and its utilization is controlled according to regulations. Refer to the legislation in force in your area.

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