Tannins are added to wine to introduce bitterness and increase complexity.
Exceltan
Recommended for treating quality red musts and wines, Exceltan can be used during vinification for … > More
Pro Tanin R
Pro Tanin R is a preparation of pure proanthocyanidic tannins. It doesn’t bring bitterness or … > More
Softan Finition (FT)
Softan Finition (FT) is an instantly-soluble preparation of toasted oak tannins and polysaccharides designed for … > More
Softan Power (P)
Softan Power (P) equilibrates the tannic potential of red wines and improves their ageing ability. … > More
Softan Sweetness (S)
Softan Sweetness (S) balances the structure of red wines, and preserves the freshness of white … > More
Softan Vinification (V)
Used to improve the colour stability of red wines, Softan Vinification (V) is recommended for … > More
Tan & Sense Expression
Tannins from toasted oak of stave quality and from grape tannins. Tan & Sense Expression … > More
Tan & Sense Forte
Tan & Sense Forte is a high quality ellagic tannin that can improve persistence of … > More
Tan & Sense Origin
Tan & Sense Origin can be used to manage wines’ redox potential while respecting their … > More
Tan & Sense Volume
Tan & Sense Volume is a high quality ellagitannin used to increase wines’ volume, improve … > More
Tan Excellence
Made with stave quality oak tannins and grape tannins, this blend has been specifically created … > More
Tanin Gallique a l’alcool
Tanin Gallique a l’alcool is a Gallic tannin recommended for white and rosé wines. It … > More
Vinitan Advance
Ideal for vinification and ageing of high quality red wines, Vinitan Advance is a 100% … > More