Aroma Protect
Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.
Product Categories Oenological additives
Optithiols
Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.
Killbrett
Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.
Natur’fine
Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.
Gélatine Spéciale Vins Fins
Gélatine Spéciale Vins Fins is a gelatine for the clarification of red, white, and rosé wines.
Colle de Poisson
Colle de poisson L.A. is a fish-based fining agent for clarification and shine of white and rosé wines.
Subli’Sense
Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.
Vinogom
Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.
