Optiflore O
OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.
Product Categories Oenological additives
OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.
Oenostim
Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...
Actibiol
Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...
Speedferm
Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...
Proferm Red
SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...
Stave Fans
Use your resources efficiently and maintain quality by installing Tank Fans, realizing production cost savings of up to 85%.
Stave Fans offer convenient handling in and out of tanks, requiring minimal...
Pro Tanin R
Pro Tanin R® is a specific proanthocyanidic tannins preparation for red wines. It improves color stability and strengthens the antioxidant power, which makes the wine more stable over time.
Softan Finition (FT)
Softan® Finition contributes to the roundness and harmonizes the structure in the mouth thanks to its specific formulation.
Natur’soft
Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...
Flor’protect
Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...