Excellence TXL
Excellence® TXL is a product of a targeted breeding program by the Institute of Enology in Bordeaux. It has excellent fermentation capacities and produces a clean, balanced aromatic profile with sign...
Product Categories Oenological additives
Excellence® TXL is a product of a targeted breeding program by the Institute of Enology in Bordeaux. It has excellent fermentation capacities and produces a clean, balanced aromatic profile with significant volume on the palate.
Tan & Sense Forte
Tan&Sense® Forte is a pure oak tannin specifically selected for high-quality wines.
Tan & Sense Origin
Tan&Sense® Origin is a selection of pure oak tannins of very high quality (stave quality).
Tan & Sense Volume
Tan&Sense® Volume is a selection of high-quality ellagic tannins that improves the volume and mouthfeel in wines and contributes to the balance of the oxidation-reduction potential.
Tan Excellence
Tan’Excellence® is a synergistic formulation of stave-quality oak tannins and grape tannins for aging high-quality wines.
Tanin Gallique a l’alcool
Thanks to its antioxidant, antiseptic, and laccase activity inhibitive character, Tanin Gallique à l’alcool protects the organoleptic and aromatic qualities of white and rosé wines. Used as a fini...
Vinitan Advance
Vinitan Advance® is ideal for developing the structure and length in wines. It helps stabilize color and protects wines against oxidation.
LA Spumante
Yeast strain selected for making sparkling wines using the closed tank method (Charmat method). Thanks to its good fermentation capacities, L.A Spumante is capable of revealing fruity and floral aroma...
Excellence Finisher
This strain is the result of an R&D project initiated in 2016. It has specifically been developed to restart the alcoholic fermentation of stopped wines and ensure a total consumption of residual ...
Excellence Rosé
Excellence® Rosé is a yeast selected for its high capacity to consume SO2 and its low production of undesirable compounds during alcoholic fermentation (acetaldehydes and sulphur compounds). Its abi...