LA L13
L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.
Product Categories Oenological additives
WhiteArome
SIHA WhiteArome is a newly selected pure yeast with special flavour formation for grape varieties such as Riesling, Pinot Blanc, Pinot Gris, Gutedel, and Muscat.
Varioferm
SIHA VARIOFERM yeast is a highly active dry yeast combination of Saccharomyces cerevisiae D4, SF8, and U17. It ensures reliable and pure fermentation without negative taste influences, with moderate f...
Sihaferm Finesse Red
SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation, based on color stability and protection at high fermentation temperatures. It is recommended for the fermentation of Pi...
Sihaferm Element
SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...
Cryarome
SIHA CRYAROME yeast is known for its excellent cold fermenting properties and high aroma yield. It tolerates temperatures up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures...
Active Yeast 8
SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...
Active Yeast 7
SIHA Active Yeast 7 (Riesling Yeast) is a pure, highly active dry concentrate of natural wine yeast isolated from German Riesling must, known for its excellent fermentation performance.
Active Yeast 3
SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate from top German locations. It ensures a rapid start and thorough fermentation, suitable for fermenting musts, mashes, re-diluted frui...
Active Yeast 10
SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fe...