Excellence® CELSIUS
Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.
This yeast is particularly e...
Product Categories Yeasts
Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.
This yeast is particularly efficient at achieving lower fermentation yields (alcohol/sugar). Selecting through Breeding enables Excellence® Celsius to have QTLs specifically related to the reduction of alcohol in wines. This means that its sugar consumption metabolism is directed towards products other than ethanol (glycerol, for example).
Excellence® Celsius improves wine freshness by producing L-malic acid during alcoholic fermentation, which has a direct effect on increasing total acidity and lowering pH. Thanks to its excellent fermentation capacity and its ability to develop quickly in the must, it enhances the expression of a harmonious ‘fresh fruit’ aromatic profile, combined with volume and tension on the palate.
LA Arom
Excellence® DS is selected for the production of fruity and elegant white and rosé wines. Its technological characteristics allow it to control the vinification process to obtain an expressive and h...
LA L13
L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.
LA Bayanus
Selected yeast for its high alcohol production (17%) and its capacity to restart alcoholic fermentation in critical conditions (up to 15% alc/vol).
Terra Rosso
SIHA Terra Rosso is a selected pure yeast from Croatia offering special characteristics for red must and red mash. It produces fine fruity wines with a grape varietal aroma profile, and is suitable fo...
MM2
SIHA MM2 yeast is selected pure yeast from Croatia with special characteristics for red must, red mash, and rosé must fermentation. It produces fine fruity wines with a grape varietal aroma profile, ...
WhiteArome
SIHA WhiteArome is a newly selected pure yeast with special flavour formation for grape varieties such as Riesling, Pinot Blanc, Pinot Gris, Gutedel, and Muscat.
Varioferm
SIHA VARIOFERM yeast is a highly active dry yeast combination of Saccharomyces cerevisiae D4, SF8, and U17. It ensures reliable and pure fermentation without negative taste influences, with moderate f...
Sihaferm Finesse Red
SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation, based on color stability and protection at high fermentation temperatures. It is recommended for the fermentation of Pi...
Sihaferm Element
SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...