Excellence TXL
Excellence® TXL is a product of a targeted breeding program by the Institute of Enology in Bordeaux. It has excellent fermentation capacities and produces a clean, balanced aromatic profile with sign...
Product Categories Yeasts
Excellence STR
Excellence® STR is a strain with very high fermentary capacities. It enhances the aromatic potential of white and rosé wines thanks to its exceptional capacity to produce fermentary aromas.
Excellence FTH
Excellence® FTH is selected for its excellent capacity to reveal volatile thiols, making it recommended for adding freshness and complexity to white and rosé wines.
Excellence FR
Excellence® FR is selected by the Sicarex Beaujolais for producing «primeur» type red wines with a modern style. It enhances the intense and complex red fruits, complementing the typical amylic pro...
Excellence DS
Excellence® DS is a yeast for the production of premium red wines. It is selected for its excellent fermentary abilities, even at high alcohol degrees, and its organoleptic contribution, which combin...
LA L13
L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.
LA Spumante
Yeast strain selected for making sparkling wines using the closed tank method (Charmat method). Thanks to its good fermentation capacities, L.A Spumante is capable of revealing fruity and floral aroma...
Excellence Finisher
This strain is the result of an R&D project initiated in 2016. It has specifically been developed to restart the alcoholic fermentation of stopped wines and ensure a total consumption of residual ...
Excellence Rosé
Excellence® Rosé is a yeast selected for its high capacity to consume SO2 and its low production of undesirable compounds during alcoholic fermentation (acetaldehydes and sulphur compounds). Its abi...
Excellence CHD
Excellence® CHD is a specific yeast for Chardonnay winemaking, selected in partnership with IFV (Institut Français de la Vigne et du Vin). The wines produced reflect the varietal typicity of the gra...