Final Filtration
Final filtration is the last safeguard before cider reaches the bottle, keg, or can. It provides microbial stability and ensures product brilliance, protecting both quality and shelf life. By removing spoilage organisms and fine particulates without stripping flavour or aroma, final filtration allows cider to retain its natural character while meeting strict food safety standards.
At BHF, we deliver precision-engineered membrane and cartridge filters designed specifically for final filtration in cider production. Our solutions achieve consistent retention of yeast and bacteria while maintaining high flow rates and protecting sensory attributes. With optimised pore size selection and robust filter design, producers can safeguard every batch against contamination, reduce risk of recalls, and confidently meet export and compliance requirements.
Final filtration is more than the last step, it’s the assurance that cider leaves the line exactly as the maker intended: bright, stable, and true to its crafted flavour. Partnering with BHF means having the expertise, technology, and reliability to consistently deliver market-ready cider at its best.
