Charbon Super Ultose GR
Activated carbon of vegetal origin in granular form.
Correction of stained or oxidised musts, and removal of colour from white wines (from red varieties with white juice).
Product Categories Oenological additives
Activated carbon of vegetal origin in granular form.
Correction of stained or oxidised musts, and removal of colour from white wines (from red varieties with white juice).
Aroma TNT
Inactivated yeasts (Saccharomyces cerevisiæ) naturally rich in glutathione and its precursors and in β-glycosidase enzymes.
Aroma T’N’T has several benefits. Firstly, β-glycosidases enzymes ...
Excellence® CELSIUS
Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.
This yeast is particularly e...
Sanita
Sanita sulphur tablets are used for the disinfection of casks, barrels, tanks, and folders.
Coeff
Mix of potassium metabisulphite and potassium bicarbonate. Effervescent oenological tablets particularly suitable for adding sulfite to wines in barrels or small capacity vats.
LA L13
L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.
LA Bayanus
Selected yeast for its high alcohol production (17%) and its capacity to restart alcoholic fermentation in critical conditions (up to 15% alc/vol).
Terra Rosso
SIHA Terra Rosso is a selected pure yeast from Croatia offering special characteristics for red must and red mash. It produces fine fruity wines with a grape varietal aroma profile, and is suitable fo...
MM2
SIHA MM2 yeast is selected pure yeast from Croatia with special characteristics for red must, red mash, and rosé must fermentation. It produces fine fruity wines with a grape varietal aroma profile, ...
WhiteArome
SIHA WhiteArome is a newly selected pure yeast with special flavour formation for grape varieties such as Riesling, Pinot Blanc, Pinot Gris, Gutedel, and Muscat.