BHF is the primary advocate in Australia for the measurement and implementation of filterability measurement to improve process control and cost-effectiveness. Filterability Index (FI) measurement remains the only certain method to quantify wine filterability status, and so to gauge impact on wine filtration media.
> Manual and automatic FI units
> Membrane discs
> Analysis
IWAG Presentation 2019
Dr Paul Bowyer IWAG presentation 2019: Filterability measurement for process optimisation in wine packaging.
> MoreFiltration Tips
Sterile filtration When to sterile filter? Common wisdom suggests that wines should be sterile filtered … > More
Correct Membrane Choice For Measuring Wine Filterability Index
The measurement of FI is quite straightforward, but without appropriate methods and equipment it can … > More
Understanding Filterability Index
Although it is common for wine packaging facilities to measure NTU in order to evaluate … > More
Turbidity Versus Wine Filterability – The Impact On Filtration Media
Turbidity is used as a means of assessing the particulate level in a wine (visual … > More
NTU vs Wine Filterability Index – What Does It Mean For You?
The blockage of sterile filtration media, either rapidly, or slowly via an exponential decline, can … > More
