Effective clarification preserves a wine’s organoleptic characteristics while removing contaminants that can adversely affect flavour, colour, and odour. Fining accelerates the precipitation of unfavourable particles out of the wine, while helping express characteristics and hone out-of-balance elements.
> Enzyme treatment
> Bentonite application
> Fining
> Wine filtration
Clarification & Extraction Enzymes
Eaton provide an overview of pectolytic clarification and extraction enzymes used in winemaking.
> MoreMaximise Wine Quality By Choosing The Right Filtration Media
The purpose of filtration is to clarify or purify a product to meet a given … > More