As a substitute for oak barrels, oak in a variety of forms is added to wine during fermentation or after it has been racked, to introduce flavours such as coconut and vanilla, increase complexity, and enhance earthy and robust flavours in reds.
Stave Fans
Stave Fans are easy to handle in and out of tanks, and require minimal hardware. … > More
Oak Segments
Oak Segments are cut from toasted full-length staves that have been seasoned for a minimum … > More
Barrel Replica
Stavin Barrel Replica imparts three-year seasoned French, American, or Hungarian oak to your neutral barrels. … > More
Oenobois Stave
Oenobois Staves are sourced from French oak, naturally air-seasoned, then toasted twice to achieve three … > More
Oenobois Stick
Oenobois Stick consist of French oak naturally seasoned, then machined into sticks, and toasted to … > More
Oenobois Oak Inside
Oenobois Oak Inside are French oak wood balls naturally seasoned then toasted to two different … > More
Oenobois Copeaux
Oenobois Copeaux consist of seasoned French or American oak, which is machined into chips, then … > More
Oenobois 3D
Oenobois 3D consists of French oak, naturally air-seasoned for at least 24 months, machined into … > More