Subli’Sense
Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.
Technical Specifications
PHYSICAL
- Appearance & colour: Brown liquid
- Concentration of gum arabic: 240 g/L
- Density (g/mL): 1109 g/L
- Ashes: < 1%
LIMITS
- Iron: < 60 mg/kg
- Lead: < 2 mg/kg
- Mercury: < 1 mg/kg
- Cadmium: < 1 mg/kg
- Starch and Dextrin: Absence
CHEMICAL
- SO2 (E220): 1.5 g/L ± 0.25
- pH: 3.4 – 3.6
- Dry extract: < 25%
- Purity: > 99.5%
MICROBIOLOGICAL
- E.coli: Absence/1 g
- Salmonella: Absence/1 g
Features and Benefits
Formulation: Solution of gum arabic and Saccharomyces cerevisiae yeast mannoproteins. Contains sulphites (E220).
Enological benefits: Subli’Sense® is produced using gum Arabic and mannoproteins from selected yeasts, to improve wines’ colloidal stability and organoleptic qualities:
- Increases smoothness
- Coats tannins
- Improves softness and length on the palate
Subli’Sense® has little effect on the clogging index or CFLA (Lamothe-Abiet Filtration Criteria). The mannoproteins also help in tartrate stability.
Complies with the OIV’s Oenological Codex and EU regulation n°53/2011 (that modifies EC regulation n°606/2009).
Product Applications
Add while mixing during a pump over, prior to the final filtration, or inject using a dosing pump during bottling.
Recommended dosage:
- Red wine: 10 to 30 cL/hL
- White or rosé wines: 10 to 20 cL/hL
