Fluid, air, gas and product filtration services for the wine, beverage, food, pharmaceutical, healthcare, resources, industrial, and automotive industries.
Used for cold clarification or flotation, Greenfine X-Press stabilises and improves the organoleptic properties of white, rosé, and thermo-treated red musts.
A clarification and stabilisation agent, Greenfine Nature effectively removes oxidised and oxidisable polyphenols and improves the organoleptic properties of musts, white, rosé, and red wines.
Used for the treatment of white and rosé musts that show oxidative, bitter, or green characters, Greenfine Rosé is an allergen-free formulation that maximises aromatic potential.
Manno’Sense is a formulation of mannoproteins rich in sapid peptides. Mannoproteins released during yeasts’ autolysi, play an important role in the perception of sweetness in dry wines. Manno’Sense is therefore a natural solution to improve the organoleptic qualities of white, rosé and red wines.
Killbrett uses chitosan, an innovative biotechnological tool for the microbiological stabilisation of wines. Killbrett can be used to control Brettanomyces-type spoilage microorganisms.
Natur’fine and Natur’fine Prestige are 100% natural and allergen-free fining agents that precipitate substances that cause turbidity. Wines appear clearer, cleaner, and more supple, and in reds there is increased colour stability and masking of excess tannins.
SIHA Puranit UF offers extremely effective clarification and stabilisation of fruit juices. This sand-free bentonite was specially developed for ultrafiltration, and protects the membranes, pumps, and piping of UF systems.
Used for treating grape mash and grape must, SIHA Liquid Gelatine is a 20% aqueous gelatine solution. Due to its ease of use it can usually be applied, using empirical measurements only, without the need for preliminary testing.
SIHA Active Bentonite G (granular) is used for beverage fining, and to remove positively charged albuminous substances from musts, wines, fruit juices, and vinegar. Due to its high Na content it is very adsorptive. A compact lees depot is formed despite the higher swelling volume.