Oenozym Crush
Liquid preparation of pectolytic enzymes from Aspergillus aculeatus (non-GMO) specifically adapted to grapes extraction and maceration.
Technical Specifications
PHYSICAL
- Aspect & color: Brown liquid
- Insoluble matter: Null
- Density (g/mL): 1.17
CHEMICAL
- Lead: < 5 mg/kg
- Mercury: < 0.5 mg/kg
- Arsenic: < 3 mg/kg
- Cadmium: < 0.5 mg/kg
- Heavy metals: < 30 mg/kg
COMPOSITION
- Standardization activity: 3300 PGNU/g
- Stabilizers: Glycerol, KCl
MICROBIOLOGICAL
- Toxins and mycotoxins: Not detected
- Total viable germs: < 5.104 UFC/g
- Coliforms: < 30 UFC/g
- E.coli / 25 g: Not detected
- Salmonella / 25 g: Not detected
Features and Benefits
- Formulation: Liquid preparation of pectolytic enzymes from Aspergillus aculeatus.
- Enological benefits: Œnozym® Crush is a 100% extraction enzyme that improves the maceration and extraction of red and white grapes.
- Œnozym® Crush enhances the release of important compounds present in grape skins, such as anthocyanins, tannins, and aromatic precursors.
- Used directly on grapes, whether red or white, Œnozym® Crush significantly increases yield and contributes to clarification.
Product Applications
Dilute the necessary amount in 10 times its volume of water, add it and homogenize the tank.
Remarks: Use a clean, inert container. Do not mix with bentonite and avoid direct contact with sulphurous solutions. Use the product within 6 to 8 hours following its preparation.
Application rate: 1 to 4 mL / 100kg of grapes.
