Oenobois Oak Inside
French oak wood balls from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. The woods are naturally air-seasoned for 24 months before transformation. No chemicals are used during the stages of transformation or storage. Once seasoned, sticks are machined into balls and then toasted in a convection oven. Final temperature: medium (or intense for FR Medium +) toasting (MEDIUM).
Technical Specifications
PHYSICAL
- Aspect: Balls
- Color:
- Medium: brown, homogeneous
- Medium +: dark brown, homogeneous
- Dimensions:
- Diameter: 24 mm
CHEMICAL
- Benzo(a)pyrene: < 7 ng / g
- Pentachlorophenol: < 19 ng / g
- 2, 3, 4, 6 Tetrachloroanisole: < 1 ng / g
- 2, 4, 6 Trichloroanisole: < 0.4 ng / g
- Pentachloroanisole: < 100 ng / g
- Iron: < 100 mg / kg
- Arsenic: < 2 mg / kg
- Lead: < 5 mg / kg
- Mercury: < 1 mg / kg
- Cadmium: < 0.5 mg / kg
MICROBIOLOGICAL
- Aerobic mesophiles: < 104 UFC / g
- Salmonella: Absent / 25 g
- Coliforms: < 10 UFC / g
- Yeasts: < 10 UFC / g
- Moulds: < 104 UFC / g
Product Applications
Use on white, rosé, and red wines during alcoholic fermentation or ageing.
This is an enological product, and its utilization is controlled according to regulations. Refer to the legislation in force in your area.