Mashes and musts are treated to improve extraction and clarification, and preserve and enhance varietal characteristics.
> Pectolytic and extraction enzymes
> Tannin addition
> Must clarification
> Must oxidation treatment
> Must sulphiting
Greenfine Must is used to stabilise and improve the organoleptic properties of white, rosé, and … > More
Used for the treatment of white and rosé musts that show oxidative, bitter, or green … > More
Gélatine Spéciale Vins Fins is a liquid gelatine that acts on astringent tannins and improves … > More
Recommended for treating quality red musts and wines, Exceltan can be used during vinification for … > More
Specially formulated for extracting grape ingredients from red, and particularly white wine mash, SIHAZYM Extro … > More
Used for must clarification and extraction of red grape musts and mashes, ConZym Pex Uni … > More
SIHA Active Bentonite G (granular) is used for beverage fining, and to remove positively charged … > More
