malolcatic fermentation mlf bacteria secondary winemaking New Zealand
Malolactic Fermentation (MLF)

Lamothe-Abiet were the pioneers of developing the technique of co-inoculation over 15 years ago. Direct inoculation can also be used to restart sluggish or stuck ferments.

How We Can Help

> Clean and reliable MLF implementation
> Co-inoculation
> Fast acting, easy to use bacteria
> Fault prevention
> Preservation of varietal characteristics

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