Alcohol Fermentation

Oenozym Thiols

Oenozym® Thiols is a new pectolytic enzyme preparation from Aspergillus niger, rich in secondary activities.

Oenozym Crush

Liquid preparation of pectolytic enzymes from Aspergillus aculeatus (non-GMO) specifically adapted to grapes extraction and maceration.

Sihazym Uni

Granulated Wine Enzyme Compound for Extraction and Clarification of Grape Mash SIHAZYM Uni enzyme from Eaton’s Begerow Product Line is a high pectolytic enzyme compound. Due to its composition, it i...

Sihazym Extro

Granulated Wine Enzyme Compound for Extraction of Grape Mash SIHAZYM Extro enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound for extracting grape ingredients from red and in p...

Sihazym Pex Uni (Conzym Pex Uni)

Liquid, Pectolytic, Multi-Purpose Enzyme for Must Clarification and Extraction of Grape Must and Mashes Sihazym Pex Uni (Conzym Pex Uni) enzyme from Eaton’s Begerow Product Line is a pectolytic enzy...

Natur’fine

Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.

Optiferm

Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhanc...

Optiesters

With an early application, during the first third of the alcoholic fermentation, OptiEsters® optimizes the ester potential of white, rosé, and thermovinified red wines.

Natur’soft

Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...

Flor’protect

Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...

Aroma Protect

Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.

Optithiols

Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.

Optiflore O

OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.

Oenostim

Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...

Actibiol

Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...

Speedferm

Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...

Proferm Red

SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...

Softan Sweetness (S)

Softan® Sweetness contributes to color stability and provides a soft and round structure to the wine, thanks to its unique manufacturing process of 100% vegetable origin.

Sanita

Sanita sulphur tablets are used for the disinfection of casks, barrels, tanks, and folders.