“Blue H2O continues to provide Robert Oatley Vineyards with exceptional service and superior expertise in all things filtration and filterability, water filtration, yeast, and bentonite. Paul & Ralph are always willing to help no matter what we ask, and our relationship grows and the information is always right on the money. We are now stronger than ever with the knowledge and understanding of our needs in filterability for filter longevity and hygiene with wine to bottle, so many thanks to Blue H20.”

Pia Merrick
Quality Management
Robert Oatley Vineyards

“Blue H20 Filtration provide a complete quality service to our beverage production site. We have been able to reduce four different suppliers into one efficient supplier account, with the added benefit of volume cost savings. Devan, our Regional Manager, has gone above and beyond and provided solutions for every application in our business, and together we have implemented a site-specific filter guide to our filter program to reduce obsolescence and improve operator efficiency. Regular stocktakes and prompt supply via email or phone give our business one less problem to be concerned about. We are confident that the correct filters for our applications are always there when we need them or delivered promptly in emergency situations. Overall, an amazing service that is specifically tailored to our high-paced production and specific seasonal requirements.”

Frank B
Quality Assurance Coordinator

“When moving to Blue H20 some years ago, Vinpac International took a risk. Blue H20 based their supply proposal on service and technology and a commitment to partner with us on a journey of continuous improvement. What can I say? We have not been disappointed. The service is second to none, and through our partnership we have reduced our filtration costs dramatically.”
Andrew Holdback
Operations Manager
Vinpac International

“I have been in consultation with Paul Bowyer from BHF Technologies for several months regarding our laboratory filterability testing, how we can improve our test method, and how this can be related to cellar and bottling operations. Paul gave freely of his time to demonstrate and explain how filtration processes work, and how our test method can be used to give valuable information to other staff for pre and post bottling functions. The end result has been: a greater understanding of what the filterability test is telling us, an expanded test method to provide more information, and a change to our test method to better reflect the processes used on the bottling line. It is our expectation that, with the help Paul has given us, we will be able to both reduce filtering rework in the cellar, and filtration costs in the bottling department, with an overall saving of time and money for the company.”

Sharon Lane
Laboratory Supervisor
Taylors Wines

“When first setting up our bottling line, we were experiencing significant problems with filtration of both water (used in cleaning/sterilising) and wine for bottling. After talking with BHF, gaining an understanding of the importance of measuring filterability, and then implementing filterability analysis as a pre-bottling check, our company has saved considerable time and money on pre-bottling filtration.”

Debbie Lauritz
Senior Winemaker
Wine Insights

Great bentonite
Great yeast
Great gelatine
Great filters
Great service
Great people
What more could you want?”

Paul Hotker
Senior Winemaker
Bleasdale Vineyards

“The staff at Blue H2O have been practical, engaging, and pro-active at all service levels, from technical, administrative to logistical. They have assisted with our requests for air/water filters and housing units promptly, regardless of the size of the order and keeping within our budget. We feel their professional and thorough assessment in helping us to select the appropriate equipment will give us the best possible outcome. Their prompt response and appreciation of the logistics associated with our remote project in the Philippines was refreshing. We were grateful for their interest and comprehensive analysis of how to best treat sea/freshwater and air for commercial aquaculture. We hope to continue our business relationship with Blue H2O now and in the near future.”

Robert Rose
Company Director

“Blue H2O Filtration has provided all the filtration requirements for the Petaluma winery, in addition to an advanced high purity/low energy draw nitrogen generator. They designed the water filtration system for our new greenfield winery at Woodside and provide an outstanding service for all our bottling filtration needs. Their depth of knowledge, professionalism and prompt reliable service has proven to be invaluable to all our filtration requirements. Local stockholding and prompt responses finish the package. They set the benchmark for the Australia winery industry.”

Mike Mudge

“Blue H2O staff identified potential cost savings for our hospital based on staff education for correct usage of filters. Initial analyses have shown that cost savings are already being made. Trials of the filters began in our Day Surgery Unit with Blue H2O staff attending daily for set up and education. Main Theatre was the next department to trial and implement Blue H2O’s filters, also with great success. The extensive education and information provided to staff has been invaluable.”

Michelle Bullows
Clinical Products Advisor

“One word . . . exceptional! We were able to use these (Becopad) filters up to 2.5 Bar of pressure before there was a sign of residue coming through. This is impossible with the 3M pads – they bleed residue before any pressure build-up is noticeable, which makes using the DE pads difficult – there is no indication of when to change the pads. With these cellulose pads, we can just watch the pressure gauge! And as far as throughput is concerned, we are getting nearly twice the volume before needing to change the pads.”

Steve Thomas
Production Manager