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Excellence® CELSIUS

Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance. This yeast is particularly e...

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Sihaferm Element

SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...

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Cryarome

SIHA CRYAROME yeast is known for its excellent cold fermenting properties and high aroma yield. It tolerates temperatures up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures...

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Active Yeast 8 for Wine Fermentation

Active Yeast 8

SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...

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Excellence TXL

Excellence® TXL is a product of a targeted breeding program by the Institute of Enology in Bordeaux. It has excellent fermentation capacities and produces a clean, balanced aromatic profile with sign...

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Active Yeast 7

SIHA Active Yeast 7 (Riesling Yeast) is a pure, highly active dry concentrate of natural wine yeast isolated from German Riesling must, known for its excellent fermentation performance.

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Excellence STR

Excellence® STR is a strain with very high fermentary capacities. It enhances the aromatic potential of white and rosé wines thanks to its exceptional capacity to produce fermentary aromas.

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Active Yeast 3 for Wine Fermentation

Active Yeast 3

SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate from top German locations. It ensures a rapid start and thorough fermentation, suitable for fermenting musts, mashes, re-diluted frui...

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Excellence FTH Filtration Media

Excellence FTH

Excellence® FTH is selected for its excellent capacity to reveal volatile thiols, making it recommended for adding freshness and complexity to white and rosé wines.

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Active Yeast 10

SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fe...

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