Our active dried pure yeasts are specially selected from over 500 individual yeast strains, for optimum temperature tolerance, nutrients, foaming, low formation of acetaldehyde, and more.
LA L13
LA L13 is suitable for the production of well-structured red wines developing wide mouths even … > More
Excellence FW
With strong production of esters and of some thiol compounds, Excellence FW produces aromatic white … > More
Excellence E2F
Excellence E2F is used for sparkling wines, and for restarting stuck fermentations. Downloads
> MoreExcellence Bio-Naturae
Excellence Bio-Naturae is a slow-fermenting yeast that naturally prevents the growth of undesirable microorganisms. Downloads
> MoreLA Bayanus
LA Bayanus is a selected yeast strain with high (16%) alcohol production. It can be … > More
Excellence XR
Recommended for the vinification of naturally concentrated red grapes, and chosen for its fermenting capacities … > More
Excellence TXL
The targeted breeding program of the Institute of Oenology in Bordeaux resulted in Excellence TXL, … > More
Excellence STR
With high production of esters and thiol compounds, Excellence STR produces aromatic fruit-forward white and … > More
Excellence FTH
Excllence FTH exhibits an excellent capacity for revealing thiol aromas, and producing fermentative aromas, resulting … > More
Excellence FR
With a high levels of volatile esters, Excellence FR produces wines with intense and expressive … > More
Excellence DS
Lamothe-Abiet Excellence DS is an ideal yeast for red wines. Its fermentation characteristics include thorough … > More
Whitearome
SIHA WhiteArome is recommended for Riesling, Pinot Blanc, Pinot Gris, Gutedel, and Muscat, producing harmonic … > More
Varioferm
Offering the same reliability as dry pure culture yeasts, SIHA Varioferm guarantees greater variation and … > More
Sihaferm Finesse Red
Recommended for the fermentation of Pinot Noir, SIHAFERM Finesse Red exhibits high colour retention, protection, … > More
Sihaferm Element
A dry active yeast derived from a biodynamic winery in the Pfalz (Palatinate) region, SIHAFERM … > More
Rubino Cru
A hybrid yeast, Rubino Cru is best suited to red wines and rosé. Delivering wines … > More
Cryarome
Producing aromatic, fresh wines and enhancing the complexity of sweet wines in particular, SIHA CryArome … > More
Conferm White
Producing fruity and juicy white wines, Conferm White yields almost none of the undesired fermentation … > More
Conferm Rouge
Producing colour-stable and typical red and fruit wines, Conferm Rouge drives a favourable fermentation process … > More
Active Yeast 8
Specially selected for fermenting red wine musts, SIHA Active Yeast 8 displays rapid fermentation start … > More
Active Yeast 7
A pure, highly active dry yeast concentrate for use with rieslings, SIHA Active Yeast 7 … > More
Active Yeast 4
Isolated and specially selected for white and sparkling wines and Methodé Traditionelle bottle fermentation, SIHA … > More
Active Yeast 3
SIHA Active Yeast 3 is a highly active dry yeast concentrate suitable for fermenting musts, … > More
Active Yeast 10
Best suited to Cabernet Sauvignon, Syrah, Merlot, Sangiovese, Nebbiolo, and Tempranillo vine types, SIHA Active … > More