Vinogom
Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.
Technical Specifications
PHYSICAL
- Appearance & colour: Yellow translucent solution
- Density: 1101 ± 3
- Turbidity: ≤ 10 NTU
CHEMICAL
- Purity: > 99.5%
- SO2 (E 220): 2.0 g/L ± 0.25
MICROBIOLOGICAL
- Escherichia coli: Absence/1 g
- Salmonella: Absence/1 g
LIMITS
- Iron: < 60 mg/kg
- Lead: < 2 mg/kg
- Arsenic: < 3 mg/kg
- Mercury: < 1 mg/kg
- Cadmium: < 1 mg/kg
Features and Benefits
Formulation: Purified solution of selected gums Arabic with low clogging index. Contains sulphites (E220).
Enological benefit: Vinogom® is a liquid formulation produced from a rigorous selection of the best gums. The solution has been filtered, making it possible to use it even after diatomaceous earth, plate, or membrane filtration. It participates in wines’ colloidal structure, preventing certain hazes, conserving clarity, and improving organoleptic qualities. Vinogom® adds volume and roundness.
Product Applications
Add during pumping over, ensuring that the product is evenly distributed, prior to or after the last filtration, or add with a metering pump at bottling. For white or rosé wines, it is better to add it before the last filtration.
Dosage:
- Red wines: 10 to 30 cL/hL
- White or rosé wines: 5 to 10 cL/hL
Doses are provided as a guide. The optimal dose will be determined by a laboratory test or on the advice of your oenologist.