Natur’fine
Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.
Technical Specifications
PHYSICAL
- Appearance & colour: Light beige powder
CHEMICAL
- Humidity: < 8%
- Total nitrogen: < 10%
LIMITS
- Arsenic: < 3 mg/kg
- Lead: < 3 mg/kg
- Mercury: < 1 mg/kg
- Cadmium: < 1 mg/kg
MICROBIOLOGICAL
- Coliforms: < 102 UFC/g
- Escherichia coli: None/g
- Staphylococci: None/g
- Salmonella: None/25 g
- Yeasts: < 102 UFC/g
- Lactic bacteria: < 103 UFC/g
- Acetic bacteria: < 103 UFC/g
- Mould: < 103 UFC/g
Features and Benefits
- Formulation: Preparation of specific inactivated yeasts and purified pectolytic enzymes (enzymes produced from Aspergillus niger).
- Enological benefits:
- Natur’Fine® Prestige is a yeast-based preparation that aids in clarifying both white and red wines and enhances their organoleptic characteristics by removing undesirable tannins and providing roundness on the palate.
- When used on red wines, fining with Natur’Fine® Prestige offers good color stability.
Product Applications
Dissolve Natur’Fine® Prestige in 5 to 10 times its weight in water. Then, incorporate the mix during pump over for tanks or stirring for barrels.
Dosage: 5 to 40 g/hL. The doses are given as an indication. The optimal dose will be determined by a laboratory test or on the advice of your oenologist.
