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Related Products

Greenfine Must Wine Clarification

Greenfine Must

High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.

Vinogom

Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.

Gomme Arabique

Concentrated and filtered solution of selected gum Arabic (Verek).
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