Skip to content

Aroma TNT

Inactivated yeasts (Saccharomyces cerevisiæ) naturally rich in glutathione and its precursors and in β-glycosidase enzymes.

Aroma T’N’T has several benefits. Firstly, β-glycosidases enzymes release aromas from their glycosylated precursors (terpenes, C-13 norisoprenoids).

Adding glutathione rich inactivated yeasts ensures that all of the wine’s aromas are protected against oxidation, particularly thiols which are the most sensitive. Glutathione (GSH) is a sulfurous tripeptide that is a natural component of living cells. It has a strong reducing capacity and plays an important role in preventing oxidation.

Related Products

Oenostim

Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...

Optithiols

Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.
Speedferm Fast-Acting Wine Fermentation

Speedferm

Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...

Proferm H+2

SIHA PROFERM H+2 combined yeast nutrient is a newly optimized yeast nutrient prepared from specially conditioned yeast cell wall extracts and fermentation salts. A wide range of bioavailable yeast nut...
Let’s talk

Our team is ready to discuss how we can find a performance solution for you.

Contact Us