Excellence® CELSIUS
Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.
This yeast is particularly e...
Product Categories Yeasts
Resulting from a partnership research project with ISVV, Excellence® Celsius is a yeast selected for its capacity to reduce alcohol in wines, improving their balance.
This yeast is particularly efficient at achieving lower fermentation yields (alcohol/sugar). Selecting through Breeding enables Excellence® Celsius to have QTLs specifically related to the reduction of alcohol in wines. This means that its sugar consumption metabolism is directed towards products other than ethanol (glycerol, for example).
Excellence® Celsius improves wine freshness by producing L-malic acid during alcoholic fermentation, which has a direct effect on increasing total acidity and lowering pH. Thanks to its excellent fermentation capacity and its ability to develop quickly in the must, it enhances the expression of a harmonious ‘fresh fruit’ aromatic profile, combined with volume and tension on the palate.
Excellence STR
Excellence® STR is a strain with very high fermentary capacities. It enhances the aromatic potential of white and rosé wines thanks to its exceptional capacity to produce fermentary aromas.
Active Yeast 3
SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate from top German locations. It ensures a rapid start and thorough fermentation, suitable for fermenting musts, mashes, re-diluted frui...
Excellence FTH
Excellence® FTH is selected for its excellent capacity to reveal volatile thiols, making it recommended for adding freshness and complexity to white and rosé wines.
Active Yeast 10
SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fe...
Excellence FR
Excellence® FR is selected by the Sicarex Beaujolais for producing «primeur» type red wines with a modern style. It enhances the intense and complex red fruits, complementing the typical amylic pro...
Excellence DS
Excellence® DS is a yeast for the production of premium red wines. It is selected for its excellent fermentary abilities, even at high alcohol degrees, and its organoleptic contribution, which combin...
LA Arom
Excellence® DS is selected for the production of fruity and elegant white and rosé wines. Its technological characteristics allow it to control the vinification process to obtain an expressive and h...
LA L13
L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.
LA Bayanus
Selected yeast for its high alcohol production (17%) and its capacity to restart alcoholic fermentation in critical conditions (up to 15% alc/vol).