Optithiols
Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.
Product Categories Oenological additives
Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.
Aroma Protect
Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.
Flor’protect
Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...
Natur’soft
Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...
Optiesters
With an early application, during the first third of the alcoholic fermentation, OptiEsters® optimizes the ester potential of white, rosé, and thermovinified red wines.
Optiferm
Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhanc...
Active Bentonite G
SIHA Bentonite G (granular) fining agent is a special product for beverage fining. It removes positively charged albuminous substances from wines, fruit juices, and vinegar.
Liquid Gelatine
SIHA Gelatin Liquid fining agent from Eaton’s Begerow Product Line is a stable, 20% aqueous gelatin solution for treating grape mash and grape must.
Because it is easy to use, SIHA Gelatin Liquid fi...
Oeno 1
Œno 1® is an Œnococcus Œni strain selected for its resistance against difficult conditions. Able to be used in direct inoculation with a short rehydration step, Œno 1® is particularly well suite...