Stabilisation

Greenfine Intense

Preventive and curative treatment of white musts showing oxidised and oxidisable polyphenols, bitterness, or vegetal character. Treats strong oxidations and assures fast sedimentation and very good co...

Greenfine X-Press

GreenFine® X-PRESS is a formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy). I...

Greenfine Nature

GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts ...

Greenfine Rosé

GreenFine® Rosé is an allergen-free formula for the preventive and curative treatment of white and rosé musts showing oxidation, bitterness, or vegetal character.

Vinoprotect

Vinoprotect® is a cellulose gum designed to stabilise potassium bitartrate against the risk of precipitation in still or sparkling wines.

Manno’sense

Specific mannoproteins from Saccharomyces cerevisiae yeast cell walls, rich in sapid peptides, that contribute to colloïdal stability.

Killbrett

Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.

Gomme Arabique

Concentrated and filtered solution of selected gum Arabic (Verek).

Subli’Sense

Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.

Vinogom

Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.

Puranit UF

SIHA PURANIT UF fining agent from Eaton’s Begerow Product Line is a low sand bentonite specially developed for ultrafiltration systems. This product protects the membranes, pumps, and piping of the ...

Active Bentonite G

SIHA Bentonite G (granular) fining agent is a special product for beverage fining. It removes positively charged albuminous substances from wines, fruit juices, and vinegar.