Press

The pressing stage is where cider production begins to extract the essence of the fruit. Efficient pressing ensures maximum yield while minimising the extraction of undesirable solids that can impact downstream filtration and overall product stability.

At BHF, we support cider producers with filtration solutions that optimise press efficiency and protect product quality. This includes guidance on prefiltration to remove pulp, pectin, and suspended solids immediately after pressing, as well as water purification systems where required to maintain hygiene and consistency. By managing solids early through appropriate filters, producers reduce strain on polishing and final filtration stages, safeguard flavour, and preserve the natural vibrancy of the cider.

Properly managed pressing with effective filtration is the first step in delivering cider that is bright, stable, and retains its intended aroma, taste, and character.