Clarification & Fining

Vinotaste Pro

Get faster maturation and better quality wine. Accelerate maturation in both red and white wines and enhance aroma with VinoTaste Pro. This wine enzyme from Novozymes increases the roundness of the wi...

Oenozym Clear

Œnozym® Clear is a liquid preparation of pectolytic enzymes particularly adapted for the clarification of white, rosé, and red musts and wines.

Oenoflow Max

Œnoflow® Max is a liquid enzyme preparation derived from Aspergillus niger and Trichoderma harzanium, rich in pectinase and glucanase activity.

Sihazym Fine

Granulated Enzyme Compound for Improving the Filtration and Extraction of Mannoproteins from Yeast Cell Walls SIHAZYM Fine enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound wi...

Sihazym Claro

Granulated Wine Enzyme Compound for Must Pre-Clarification SIHAZYM Claro enzyme from Eaton’s Begerow Product Line is a pectolytic enzyme compound developed for fast and effective must pre-clarificat...

Greenfine Must

High quality pure pea protein preparation for musts and wines (white and red wines). Allows clarification, stabilisation, and improves organoleptic properties.

Greenfine Intense

Preventive and curative treatment of white musts showing oxidised and oxidisable polyphenols, bitterness, or vegetal character. Treats strong oxidations and assures fast sedimentation and very good co...

Greenfine X-Press

GreenFine® X-PRESS is a formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy). I...

Greenfine Nature

GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts ...

Greenfine Rosé

GreenFine® Rosé is an allergen-free formula for the preventive and curative treatment of white and rosé musts showing oxidation, bitterness, or vegetal character.

Geospriv

Powdered carbon with high decontaminating and deodorizing potential.

Gélatine Spéciale Vins Fins

Gélatine Spéciale Vins Fins is a gelatine for the clarification of red, white, and rosé wines.

Colle de Poisson

Colle de poisson L.A. is a fish-based fining agent for clarification and shine of white and rosé wines.

PVPP Polyclar

PVPP granulate is used for preventive or curative treatment of oxidation, bitterness, or vegetal character in musts and wines.

Geldor

Geldor® is a solution for the clarification of red, white, and rosé wines.

Puranit UF

SIHA PURANIT UF fining agent from Eaton’s Begerow Product Line is a low sand bentonite specially developed for ultrafiltration systems. This product protects the membranes, pumps, and piping of the ...

Liquid Gelatine

SIHA Gelatin Liquid fining agent from Eaton’s Begerow Product Line is a stable, 20% aqueous gelatin solution for treating grape mash and grape must. Because it is easy to use, SIHA Gelatin Liquid fi...

Active Bentonite G

SIHA Bentonite G (granular) fining agent is a special product for beverage fining. It removes positively charged albuminous substances from wines, fruit juices, and vinegar.