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Aroma Protect Wine Additive

Aroma Protect

Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.

Optithiols

Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.

Oenostim

Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...

Actibiol

Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...
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