Oenobois Stick
Pieces of French oak (long segments), from selected species Quercus robur and Quercus sessiliflora, sourced exclusively from French forests. These forests are naturally grown without any treatment products. The woods are naturally air-seasoned for a minimum of 24 months before transformation. No chemicals are used during the stages of transformation or storage. Once seasoned, the oak is machined into sticks and then toasted with a convection oven at light level (HIGHTLIGHT), average level (MEDIUM), or heavy level (MEDIUM+).
Technical Specifications
PHYSICAL
- Aspect: Segments (square section)
- Color:
- Highlight: Beige
- Medium: Brown
- Medium +: Dark brown
- Dimensions:
- Length: 90 cm
- Width and thickness: 2.2 cm
CHEMICAL
- Benzo(a)pyrene: < 50 ng / g
- Pentachlorophenol: < 100 ng / g
- 2, 3, 4, 6 Tetrachloroanisole: < 1 ng / g
- 2, 4, 6 Trichloroanisole: < 0.2 ng / g
- Pentachloroanisole: < 100 ng / g
- Iron: < 100 mg / kg
- Arsenic: < 2 mg / kg
- Lead: < 5 mg / kg
- Mercury: < 1 mg / kg
- Cadmium: < 0.5 mg / kg
MICROBIOLOGICAL
- Aerobic mesophiles: < 104 UFC / g
- Salmonella: Absent / 25 g
- Coliforms: < 10 UFC / g
- Yeasts: < 10 UFC / g
- Moulds: < 104 UFC / g
Product Applications
Use on white, rosé, and red wines during alcoholic fermentation or ageing.
This is an enological product, and its utilization is controlled according to regulations. Refer to the legislation in force in your area.